Irish Red i
171 calories
16.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Ireland - Ale Malt6 lb Ale Malt |
|
37 |
3 |
100% |
6 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.7 gal |
|
Sparge |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
First batch ....... Red Ale .... quite the educator Lots of information missing
The Color During the second fermenting is beautiful Nice clear dark reddish
Brew date; August 15th
Second Fermentor: August 29th
Bottling date: September 8th (4 Days short of recommended two weeks0
Taste Test : TBD
Hops info is not correct
View Count: 208
Brew Count: 0
Last Updated: 2018-09-08 18:48 UTC