La Rouuse?

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per )
Carbs: 17 g (Per )

Created: Sunday September 2nd 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

22.2

SRM (daniels):

18.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Lager6 kg Lager	38	1.4	52.2%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.3%
1 kg	German - CaraRed1 kg CaraRed	34	20	8.7%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	8.7%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	80	8.7%
2 kg	United Kingdom - Munich2 kg Munich	37	6	17.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	13.41	25%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Aroma	5 min	2.43	25%
30 g	Dr. Rudi30 g Dr. Rudi Hops	Leaf/Whole	11	Aroma	5 min	3.26	25%
30 g	Rakau30 g Rakau Hops	Leaf/Whole	10.5	Aroma	5 min	3.11	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	13.41	25%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	2.43	25%
30 g	Dr. Rudi (Leaf/Whole) 30 g Dr. Rudi (Leaf/Whole) Hops	3.26	25%
30 g	Rakau (Leaf/Whole) 30 g Rakau (Leaf/Whole) Hops	3.11	25%
120 g / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	75	0
Mash Chemistry and Brewing Water Calculator

View Count: 272
Brew Count: 0
Last Updated: 2018-09-02 13:54 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!