The Brew Shed

172 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Share:
1.052
1.012
5.31%
35.25
4.51
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg New Zealand - Pilsner Malt7 kg Pilsner Malt 37.3 1.93 82.4%
1.5 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 17.6%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g El Dorado5 g El Dorado HopsPellet15.7First Wort 10.13
5 g Mosaic5 g Mosaic HopsPellet12.5First Wort 8.07
5 g Kohatu5 g Kohatu HopsPellet6.8First Wort 4.39
95 g Mosaic95 g Mosaic HopsPellet12.5Whirlpool at 75 °C20 min4.52
95 g El Dorado95 g El Dorado HopsPellet15.7Whirlpool at 75 °C20 min5.68
95 g Kohatu95 g Kohatu HopsPellet6.8Whirlpool at 75 °C20 min2.46
100 g Mosaic100 g Mosaic HopsPellet12.5Dry Hop7 days
100 g El Dorado100 g El Dorado HopsPellet15.7Dry Hop7 days
100 g Kohatu100 g Kohatu HopsPellet6.8Dry Hop7 days
 
Other Ingredients
Amount Name Type Use Time
5 gGypsum5 g GypsumWater AgtMash0 min.
15 gCalcium 15 g Calcium Water AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.31%, IBU 35.25, SRM 4.51, Fermentables: (Pilsner Malt, Rolled Oats) Hops: (El Dorado, Mosaic, Kohatu) Other: (Gypsum, Calcium )
View Count: 375
Brew Count: 1
Last Updated: 2018-12-23 19:31 UTC

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