Roggenbier - Beer Recipe - Brewer's Friend

Roggenbier

199 calories 20.5 g
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/amp/make-your-best-rogg
Rating:
4.00 (1 Review)

Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Thursday August 30th 2018
1.060
1.015
5.9%
21.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Rye7 lb Rye 38 3.5 46.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.8%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 19.8%
0.38 lb German - CaraMunich I0.375 lb CaraMunich I 34 39 2.5%
0.38 lb German - Carafa I0.375 lb Carafa I 32 340 2.5%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.89 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.76 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Ferulic Acid/Protein Rest combo Infusion -- 113 °F 10 min
1 gal Temperature -- 152 °F 60 min
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Following the recipe mostly.

Swapping Stefon Imperial for WLP300.
Adding Ferulic Acid Rest to enhance clove character.

Hops subs (if needed)

View Count: 1067
Brew Count: 0
Last Updated: 2018-09-02 19:20 UTC

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