Schnieder Weizen
157 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
90 min |
14.15 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Temperature |
-- |
56 °C |
5 min |
|
|
Temperature |
-- |
63 °C |
20 min |
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
Temperature |
-- |
71 °C |
15 min |
23 L |
|
Sparge |
-- |
80 °C |
60 min |
23 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-9037
"Schnieder Weizen" Weissbier beer recipe by Droopy brew. All Grain, ABV 4.98%, IBU 14.15, SRM 6.09, Fermentables: (Pale Wheat, Vienna, Pilsner, CaraMunich I) Hops: (Hallertau Hersbrucker)
View Count: 258
Brew Count: 0
Last Updated: 2018-09-05 20:58 UTC