Giggios Tropical IPA

157 calories 16.4 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created Tuesday August 28th 2018
1.051
1.013
5.1%
54.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 88.9%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 26.3 14%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 50 min 22.52 16.3%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 15 min 5.95 69.8%
43 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Giggios Tropical IPA" American IPA beer recipe. BIAB, ABV 5.07%, IBU 54.77, SRM 10.98, Fermentables: (Pale Ale, Munich - 60L) Hops: (Galaxy, Citra, Calypso)
View Count: 105
Brew Count: 0
Last Updated: 2018-08-28 04:09 UTC

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