AHS Bavarian Dunkelweizen

175 calories 17.9 g
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created Tuesday August 28th 2018
1.053
1.013
5.3%
13.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.4%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 44.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Spalt0.33 oz Spalt Hops Pellet 9.8 Boil 60 min 13.7 100%
0.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.42 qt 67 C Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1996
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 80 5 3 151
Mash Chemistry and Brewing Water Calculator
"AHS Bavarian Dunkelweizen" Dunkles Weissbier beer recipe. BIAB, ABV 5.32%, IBU 13.7, SRM 13.34, Fermentables: (Pilsner, Red Wheat, CaraMunich I, Caramel Wheat, Chocolate, Special B) Hops: (Spalt) Other: (Whirlfloc Tablet)
View Count: 229
Brew Count: 0
Last Updated: 2018-08-30 13:04 UTC

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