FAIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Charlie Papazian adjusted recipe
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )

Created: Monday August 27th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

84.4

SRM (morey):

16.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	84.7%
0.45 kg	United Kingdom - Crystal 140L0.45 kg Crystal 140L	33	140	15.3%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13.2	Boil at 100 °C	60 min	13.72	6.6%
22 g	Amarillo22 g Amarillo Hops	Leaf/Whole	9.3	Boil at 100 °C	60 min	17.72	12%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.14	Boil at 100 °C	30 min	4.9	6.6%
45 g	Sorachi Ace45 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	30 min	34.45	24.6%
24 g	Sorachi Ace24 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	10 min	8.67	13.1%
36 g	Sorachi Ace36 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	2 min	3.03	19.7%
20 g	simco20 g simco Hops	Leaf/Whole	13.2	Boil	2 min	1.93	10.9%
12 g	Simcoe12 g Simcoe Hops	Lupulin Pellet	13.2	Dry Hop	5 days		6.6%
183 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	13.72	6.6%
22 g	Amarillo (Leaf/Whole) 22 g Amarillo (Leaf/Whole) Hops	17.72	12%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	4.9	6.6%
105 g	Sorachi Ace (Leaf/Whole) 105 g Sorachi Ace (Leaf/Whole) Hops	46.15	57.4%
20 g	simco (Leaf/Whole) 20 g simco (Leaf/Whole) Hops	1.93	10.9%
12 g	Simcoe (Lupulin Pellet) 12 g Simcoe (Lupulin Pellet) Hops		6.6%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Temperature	--	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Fining	Boil	10 min.

Yeast

- -

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

actual original gravity 1.052

View Count: 235
Brew Count: 0
Last Updated: 2018-09-02 22:54 UTC

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