Just In Time Fest

179 calories 15.2 g
Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0.35% (steeping grains only)
Source: EZBrew
Calories: 179 calories (Per )
Carbs: 15.2 g (Per )
Created Sunday August 26th 2018
1.055
1.009
6.0%
20.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 74.4%
7 oz Dry Malt Extract - Pilsen7 oz Dry Malt Extract - Pilsen 42 2 8.1%
4.44 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Carapils6 oz Carapils 35 1.3 8.1%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 8.1%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 50 min 13.96 30%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.4 Aroma 20 min 5.93 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Aroma 1 min 1.05 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 gallons KRiSTAL brand water + steeped grain water;about 5 cups to the boil. 1.5 gallons tap water chilled to 1.7 C added after boil.
 
Notes

2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon.

Carefully stirred to mimic whirlpool for a few minutes after boil.
No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F.

Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg.

OG 1.056 - 1.076 per refractometer.

View Count: 159
Brew Count: 0
Last Updated: 2018-08-26 23:38 UTC

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