Cannstatter Festbier #1
199 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.14 |
50% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
24.08 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Temperature |
-- |
154 °F |
60 min |
Target Water Profile
Balanced Profile
"Cannstatter Festbier #1" Bohemian Pilsener beer recipe by Jayjay1976. BIAB, ABV 5.93%, IBU 42.23, SRM 8.34, Fermentables: (Pilsner, Vienna, Aromatic, Melanoidin, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Acidulated Malt, CaraFoam) Hops: (Tettnanger, Mandarina Bavaria)
View Count: 251
Brew Count: 0
Last Updated: 2018-10-13 17:09 UTC