english mild 6/18

118 calories 12.3 g
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per )
Carbs: 12.3 g (Per )
Created Saturday August 25th 2018
1.036
1.009
3.7%
20.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.9%
1.33 lb American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L 34 40 18.4%
6.60 oz American - Chocolate6.6 oz Chocolate 29 350 5.7%
7.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"english mild 6/18" Dark Mild beer recipe. All Grain, ABV 3.67%, IBU 20.83, SRM 19.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
View Count: 95
Brew Count: 0
Last Updated: 2018-08-25 16:46 UTC

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