Gingerbread Cream Stout
201 calories
23.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.96 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
50.96 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
sliced ginger root
|
|
Flavor |
Boil |
15 min. |
1 oz |
cinnamon
|
|
Flavor |
Whirlpool |
0 min. |
2 oz |
vanilla extract
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Notes
Top up post-boil volume to 5.5 gal
View Count: 345
Brew Count: 0
Last Updated: 2018-09-05 19:01 UTC