Piper English IPA - Beer Recipe - Brewer's Friend

Piper English IPA

170 calories 14.3 g
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Hop Utilization: 80%
Calories: 170 calories (Per )
Carbs: 14.3 g (Per )
Created: Friday August 24th 2018
1.056
1.009
6.1%
49.8
8.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 19.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 39.54 60%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 20 min 10.26 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 64 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 14 38 8 36
Mash Chemistry and Brewing Water Calculator
"Piper English IPA" English IPA beer recipe by Sean. All Grain, ABV 6.1%, IBU 49.81, SRM 8.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Cascade, Fuggles) Other: (irish moss)
View Count: 210
Brew Count: 0
Last Updated: 2018-11-03 00:11 UTC

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