ISB Hazy Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Cook- ISB
Calories: 171 calories (Per )
Carbs: 16.4 g (Per )

Created: Thursday August 23rd 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

35.7

SRM (morey):

5.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	67%
0.85 kg	Rolled Oats0.85 kg Rolled Oats	33	2.2	16.3%
0.85 kg	Flaked Wheat0.85 kg Flaked Wheat	34	2	16.3%
20 g	Lactose (Milk Sugar)20 g Lactose (Milk Sugar)	41	1	0.4%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	12.8	Whirlpool	10 min	19.2	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	10 min	16.5	10%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	Pellet	12.8	Dry Hop	Day 6		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	Day 6		20%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	Pellet	12.8	Dry Hop	Day 2		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	Day 2		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Artisan - Idaho #7 (Pellet) 150 g Idaho #7 (Pellet) Hops	19.2	50%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	16.5	50%
300 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10029

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	16	30	8	34
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17)

View Count: 348
Brew Count: 0
Last Updated: 2018-08-24 01:26 UTC

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