Last of the summer neipas

178 calories 18.1 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JSP
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Thursday August 23rd 2018
1.058
1.014
5.8%
27.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 64.8%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 14.8%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 14.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.7%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.9%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.7 Boil at 105 °C 10 min 8.72 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil at 100 °C 10 min 7.45 11.4%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 10 min 11.18 11.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 17%
15 g Amarillo15 g Amarillo Hops Pellet 8 Dry Hop 3 days 17%
15 g Simcoe15 g Simcoe Hops Pellet 12 Dry Hop 3 days 17%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Decoction 67 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Last of the summer neipas" Specialty IPA: New England IPA beer recipe by JSP. BIAB, ABV 5.81%, IBU 27.36, SRM 4.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats, Rice Hulls) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
View Count: 195
Brew Count: 1
Last Updated: 2018-09-02 12:27 UTC

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