Scogee Porter II (Rebuild)

195 calories 24.1 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per )
Carbs: 24.1 g (Per )
Created Wednesday August 22nd 2018
1.058
1.020
4.9%
47.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 89.4%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 4.7%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 4.7%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 1.2%
170 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scogee Porter II (Rebuild)" American Porter beer recipe. All Grain, ABV 4.93%, IBU 47, SRM 32.3, Fermentables: (Maris Otter Pale, De-Husked Caraf II, De-Husked Caraf III, CaraMunich III) Hops: (Magnum, Cascade)
View Count: 243
Brew Count: 0
Last Updated: 2019-06-25 11:18 UTC

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