Wheatiez Stout
240 calories
25.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
43.22 |
60% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.66 |
20% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Goldings (Pellet) 2.4999999942814 oz Goldings (Pellet) Hops |
|
54.88 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Single Step |
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wheatiez Stout" Oatmeal Stout beer recipe by HBC. All Grain, ABV 6.93%, IBU 54.88, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 90L, Roasted Barley, Black Malt, Flaked Oats, Midnight Wheat Malt) Hops: (Goldings)
View Count: 319
Brew Count: 1
Last Updated: 2018-11-09 16:58 UTC