Svart julöl

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aurel
Calories: 240 calories (Per )
Carbs: 41.8 g (Per )

Created Saturday August 18th 2018

Original Gravity:

1.074

Final Gravity:

1.044

ABV (standard):

4.0%

IBU (tinseth):

30.4

SRM (morey):

31.7

Mash pH

5.2

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Munich Light2 kg Munich Light	37	6	26.3%
2 kg	German - Dark Wheat2 kg Dark Wheat	39	6.5	26.3%
1 kg	German - Vienna1 kg Vienna	37	4	13.2%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	6.6%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2.6%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.6%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	13.2%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.6%
0.50 kg	Honey0.5 kg Honey	42	2	6.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	12.25	33.3%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	10 min	8.39	33.3%
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	7.5	Whirlpool	20 min	9.78	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	12.25	33.3%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	8.39	33.3%
30 g	Wakatu (Leaf/Whole) 30 g Wakatu (Leaf/Whole) Hops	9.78	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	69 °C	80 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
4 g	Table Salt	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

- S33

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add 10 min boiling :

3 cinamon sticks
2 stars anis
2 cloves
50g Oranges peels
Honey
2 Cardamona seeds
10 g coriander

View Count: 208
Brew Count: 1
Last Updated: 2019-06-13 05:26 UTC

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