Big Hoppy Saison / Raspberry Wheat
184 calories
13.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.69 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.89 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
citra (Pellet) 1.4999999965689 oz citra (Pellet) Hops |
|
24.58 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment.
Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel.
View Count: 236
Brew Count: 1
Last Updated: 2018-09-01 20:25 UTC