Summer Squeeze lemon shandy
167 calories
14.6 g
Ericm53
Beer Stats
Method:
All Grain
Style:
Fruit Beer
Boil Time:
60 min
Batch Size:
5.5 gallons
(fermentor volume)
Pre Boil Size:
7.5 gallons
Post Boil Size:
6.5 gallons
Pre Boil Gravity:
11.0 °P
(recipe based estimate)
Post Boil Gravity:
12.6 °P
(recipe based estimate)
Efficiency:
79%
(brew house)
Calories:
167 calories
(Per )
Carbs:
14.6 g
(Per )
Created: Friday August 17th 2018
Original Gravity:
12.6 °P
Final Gravity:
2.3 °P
ABV (standard):
5.5%
IBU (tinseth):
15.6
SRM (morey):
3.8
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
4.75 lb
American - Pilsner
4.75 lb Pilsner
37
1.8
51.4%
4.50 lb
American - White Wheat
4.5 lb White Wheat
40
2.8
48.6%
9.25 lbs
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1 oz
Crystal
1 oz Crystal Hops
Pellet
4.3
Boil
60 min
15.64
100%
1 oz
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
1 oz
Crystal (Pellet)
0.99999999771257 oz Crystal (Pellet) Hops
15.64
100%
1 oz
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
Fly Sparge
--
152 °F
60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35
(M cells / ml / ° P)
92 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2 CO
2
Level: 0 Volumes
Target Water Profile
Balanced Profile
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
80
5
25
75
80
100
Mash Chemistry and Brewing Water Calculator
Notes
crystalized lemon 12g
View Count: 1070
Brew Count: 5
Last Updated: 2020-03-28 18:18 UTC
View the recipe at Brewer's Friend
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