Cream ale 2.0 - Beer Recipe - Brewer's Friend

Cream ale 2.0

156 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per )
Carbs: 17.8 g (Per )
Created: Thursday August 16th 2018
1.047
1.014
4.4%
0.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 87.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.5%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 4.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.7%
9.12 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Lager OYL-105
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
"Cream ale 2.0" Cream Ale beer recipe by friskt. All Grain, ABV 4.4%, IBU 0, SRM 5.74, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Flaked Corn)
View Count: 222
Brew Count: 0
Last Updated: 2019-06-30 21:20 UTC

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