The Lost Mate
142 calories
15.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.63 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.32 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.19 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
26.63 |
33.3% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
8.51 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
155 °F |
60 min |
6 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 2.8 oz
Temp: 70 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Light colored and malty
"The Lost Mate" Special/Best/Premium Bitter beer recipe by hundel. All Grain, ABV 4.08%, IBU 35.14, SRM 11.44, Fermentables: (Maris Otter Pale, CaraMunich II, Biscuit, Chocolate) Hops: (Magnum, Fuggles) Other: (Whirfloc Tablet, Calcium Chloride (dihydrate), Gypsum)
View Count: 412
Brew Count: 3
Last Updated: 2021-01-17 12:27 UTC