Bitter - Beer Recipe - Brewer's Friend

Bitter

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
No Chill: 30 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 12th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.64 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 7.04 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 6.88 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9968 L Strike 69 °C 67 °C 60 min
17.74 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 16 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Nanoose Bay, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 119.2
Mash Chemistry and Brewing Water Calculator
 
Notes



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Brew Count: 1
Last Updated: 2024-07-20 00:02 UTC

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