American Porter II

Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.9

SRM (morey):

25.3

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	90.2%
6.50 oz	United Kingdom - Black Patent6.5 oz Black Patent	27	525	4.9%
6.50 oz	Belgian - Cara 20L6.5 oz Cara 20L	34	22	4.9%
133 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	Pellet	5	Boil	40 min	26.84	50%
35 g	Willamette35 g Willamette Hops	Pellet	5	Boil	5 min	6.1	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops		32.94	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	--
2 gal		Sparge	--	120 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic Acid, 88%		Water Agt	Mash	--
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

- Bell's

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rochester, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	25	10	5	46	145
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was cultured from cans of Bell's Oberon

View Count: 187
Brew Count: 0
Last Updated: 2019-02-26 17:33 UTC

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