SchuBrew German Altbier - 2018

184 calories 19.3 g
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per )
Carbs: 19.3 g (Per )
Created Friday August 10th 2018
13.7 °P
3.6 °P
5.4%
57.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.4%
2 lb German - Munich Light2 lb Munich Light 37 6 18.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.9%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 54.23 50%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 3.06 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SchuBrew German Altbier - 2018" Altbier beer recipe. BIAB, ABV 5.41%, IBU 57.29, SRM 15.29, Fermentables: (Pilsner, Munich Light, Aromatic, CaraMunich I, Carafa I) Hops: (Mandarina Bavaria)
View Count: 303
Brew Count: 0
Last Updated: 2018-08-27 13:34 UTC

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