Hazy V8 Mosaic Ekuanot - Beer Recipe - Brewer's Friend

Hazy V8 Mosaic Ekuanot

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shawn Doyle
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 First Wort 30 min 12.84 2%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 22 Boil 5 min 8.66 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 22 Boil 5 min 8.66 4.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Lupulin Pellet 22 Whirlpool 15 min 24.72 12.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Lupulin Pellet 22 Whirlpool 15 min 24.72 12.2%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 8 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 16.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.3%
12.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Boil --
4 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
used hose water with charcoal filter, added gypsum and CaCl after mashing when starting the boil.
Mash Chemistry and Brewing Water Calculator
"Hazy V8 Mosaic Ekuanot" Specialty IPA: New England IPA beer recipe by Shawn Doyle. All Grain, ABV 5.86%, IBU 79.6, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Chinook, Ekuanot, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 1450
Brew Count: 0
Last Updated: 2019-08-06 18:35 UTC

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