Rustbucket

156 calories 15.7 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )
Created Wednesday August 8th 2018
1.051
1.012
5.3%
85.7
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Extra Pale Malt3.6 kg Extra Pale Malt 33 1.8 76.3%
1 kg American - Rye1 kg Rye 38 3.5 21.2%
120 g Thomas Fawcett - Roasted Rye120 g Roasted Rye 31 190 2.5%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 60 min 25.26 8.5%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 60 min 37.31 13.2%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Boil 0 min 17.54 31.7%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 5.56 9.5%
35 g Amarillo35 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 18.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 18.5%
189 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 40 °C 68 °C 60 min
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BF - 85 IBU
SMPH - 44 IBU
Possible actual IBU - 35

View Count: 647
Brew Count: 0
Last Updated: 2023-01-01 15:58 UTC

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