Püjtar
193 calories
13.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,850 g |
Belgian - Pilsner1850 g Pilsner |
|
37 |
1.6 |
33.6% |
1,500 g |
Grape1500 g Grape - (late boil kettle addition) |
|
7.15 |
0 |
27.3% |
600 g |
Munich600 g Munich |
|
37 |
6 |
10.9% |
542 g |
Honey542 g Honey - (late boil kettle addition) |
|
35 |
2 |
9.9% |
404 g |
American - Rye404 g Rye |
|
38 |
3.5 |
7.3% |
404 g |
Belgian - Wheat404 g Wheat |
|
38 |
1.8 |
7.3% |
200 g |
Briess - Barley, Flaked200 g Barley, Flaked |
|
32.2 |
1.4 |
3.6% |
5,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.67 |
20% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.85 |
25% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.74 |
25% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Temperature |
-- |
65 °C |
75 min |
11 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.6 L/kg
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Püjtar" Saison beer recipe by Jernej Horvat. All Grain, ABV 7.58%, IBU 21.25, SRM 4.86, Fermentables: (Pilsner, Grape, Munich, Honey, Rye, Wheat, Barley, Flaked) Hops: (Hallertau Mittelfruh)
View Count: 622
Brew Count: 0
Last Updated: 2021-11-13 15:52 UTC