2018 - 8/19/18 - Shroomin' in shades O'brown

223 calories 23 g
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr Sherlock / Pachmayer / Ron Pattinson
Calories: 223 calories (Per )
Carbs: 23 g (Per )
Created Thursday August 2nd 2018
16.4 °P
4.3 °P
6.6%
23.3
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.8%
0.60 lb American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L 33 75 3.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.35 lb German - Carafa III0.35 lb Carafa III 32 535 2.2%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 60 min 23.3 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by the 1955 Whitbread Forest Brown - Page 141 of the "The Homebrewers Guide to Vintage Beer" - Ron Pattinson. 1955 Whitbread Forest Brown

View Count: 364
Brew Count: 0
Last Updated: 2018-11-19 23:25 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!