The Sazzy Peach
184 calories
17.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
16.42 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
8.25 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.41 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
2 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
3.50 lb |
peaches
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Light colored and hoppy
"The Sazzy Peach" Saison beer recipe by River Bottom. All Grain, ABV 5.83%, IBU 24.68, SRM 6.4, Fermentables: (Bohemian Pilsner, Red Wheat, Caramel / Crystal 20L, Aromatic, Maris Otter Pale) Hops: (Hersbrucker, East Kent Goldings) Other: (whirlfloc, yeast nutrient, peaches)
View Count: 384
Brew Count: 0
Last Updated: 2018-10-17 23:47 UTC