British Nut Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen
Calories: 146 calories (Per )
Carbs: 17.3 g (Per )

Created: Monday July 23rd 2018

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

19.4

SRM (daniels):

17.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.33 lb	United Kingdom - Maris Otter Pale29.33 lb Maris Otter Pale	38	3.75	88%
1.33 lb	Crisp English Brown - Nut flavor	33	65	4%
1.33 lb	Simpson's Caramel 50/60 (added caramel taste)	33	55	4%
1.33 lb	Simpson's Chocolate1.33 lb Simpson's Chocolate	34	475	4%
33.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	5	Boil	45 min	19.44	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		19.44	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 gal	Water volume 10 gallons @ 1.5 thickness	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 213
Brew Count: 1
Last Updated: 2018-09-06 12:55 UTC

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