British Nut Brown

146 calories 17.3 g
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen
Calories: 146 calories (Per )
Carbs: 17.3 g (Per )
Created Monday July 23rd 2018
1.044
1.014
3.9%
19.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.33 lb United Kingdom - Maris Otter Pale29.33 lb Maris Otter Pale 38 3.75 88%
1.33 lb Crisp English Brown - Nut flavor1.33 lb Crisp English Brown - Nut flavor 33 65 4%
1.33 lb Simpson's Caramel 50/60 (added caramel taste)1.33 lb Simpson's Caramel 50/60 (added caramel taste) 33 55 4%
1.33 lb Simpson's Chocolate1.33 lb Simpson's Chocolate 34 475 4%
33.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 19.44 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.3 gal Water volume 10 gallons @ 1.5 thickness Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"British Nut Brown" British Brown Ale beer recipe by Owen. All Grain, ABV 3.89%, IBU 19.44, SRM 17.41, Fermentables: (Maris Otter Pale, Crisp English Brown - Nut flavor, Simpson's Caramel 50/60 (added caramel taste), Simpson's Chocolate) Hops: (East Kent Goldings)
View Count: 134
Brew Count: 1
Last Updated: 2018-09-06 12:55 UTC

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