Through the darkly

170 calories 15.5 g
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing classic styles
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created Friday July 20th 2018
12.8 °P
2.6 °P
5.48%
31.72
23.07
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 34.2%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.1%
4 oz American - Black Barley4 oz Black Barley 27 530 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 First Wort at 160 °F 60 min 31.72 50%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Aroma 0 min 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 154 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 11 44 77 73 53
Mash Chemistry and Brewing Water Calculator
"Through the darkly" North German Altbier beer recipe by Brewing classic styles. All Grain, ABV 5.48%, IBU 31.72, SRM 23.07, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Dark Chocolate, Black Barley, Flaked Oats) Hops: (Calypso)
View Count: 237
Brew Count: 0
Last Updated: 2018-10-05 21:32 UTC

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