Laon Triple
229 calories
19.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Motueka22 g Motueka Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5.9 |
Boil
|
50 min |
19.02 |
55% |
18 g |
Pacifica18 g Pacifica Hops |
$ 0.05 / g
$ 0.90 |
Pellet |
5.3 |
Boil
|
20 min |
10.74 |
45% |
40 g
/ $ 0.90
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Motueka (Pellet) 22 g Motueka (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
19.02 |
55% |
18 g |
Pacifica (Pellet) 18 g Pacifica (Pellet) Hops |
$ 0.05 / g
$ 0.90 |
10.74 |
45% |
40 g
/ $ 0.90
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.83 L |
|
Strike |
65 °C |
64 °C |
120 min |
12.22 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 179.4 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Belgian Tripel
Notes
Single step mash at 64 degrees (for a long time).
Munich malt removed and Abby malt increased.
Maple sirup removed and sugar increased.
Boil time reduced to 60 mins.
Batch sized for secondary fermenter (16 L)
View Count: 2851
Brew Count: 0
Last Updated: 2024-03-25 12:39 UTC