It Rinds With Orange
294 calories
26.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
30% |
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
42 |
2 |
15% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.53 |
50% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.56 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.53 |
50% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
6.56 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 lb |
Tangelos/Valencia Oranges
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Deceptively light, this beer has the backbone of a traditional Irish Red Ale, but also has a ton of honey and ground oranges thrown in to the primary for fruit flavor and perfect dryness. This is also partially soured using wild yeast collected from Norwood, PA, and is an award winning ale from the 2018 Norwood Beer Fest. The accompanying photo shows the trophy won at the event.
Award Winning Recipe
This recipe is not shared.
Last Updated: 2020-07-03 02:16 UTC