It Rinds With Orange

294 calories 26 carbs
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bearded Skald Fermenting
Rating:
51

Calories: 294 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday July 15th 2018
1.089
1.017
9.45%
15.09
11.85
1.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 30%
3 lb Honey3 lb Honey - (late addition) 42 2 15%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.6%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 0.6%
10 lb Orange10 lb Orange 4.1 0 50%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.53 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 6.56 50%
 
Other Ingredients
Amount Name Type Use Time
10 lb Tangelos/Valencia Oranges Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Deceptively light, this beer has the backbone of a traditional Irish Red Ale, but also has a ton of honey and ground oranges thrown in to the primary for fruit flavor and perfect dryness. This is also partially soured using wild yeast collected from Norwood, PA, and is an award winning ale from the 2018 Norwood Beer Fest. The accompanying photo shows the trophy won at the event.



Award Winning Recipe
View Count: 713
Brew Count: 3
Last Updated: 2018-11-05 01:52 UTC

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