Dunkelweizen - Beer Recipe - Brewer's Friend

Dunkelweizen

213 calories 18.2 g
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per )
Carbs: 18.2 g (Per )
Created: Saturday July 14th 2018
1.065
1.011
7.1%
18.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 42.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.8%
1 lb German - Dark Munich1 lb Dark Munich - (late boil kettle addition) 36 10 8.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III - (late boil kettle addition) 34 57 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.15 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 158 °F 60 min
19 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #191398. All Grain, ABV 7.05%, IBU 18.15, SRM 11.62, Fermentables: (Dark Wheat, Pilsner, Dark Munich, CaraMunich III, Caramel / Crystal 120L, Honey) Hops: (Tettnanger)
View Count: 257
Brew Count: 0
Last Updated: 2018-09-05 15:32 UTC

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