Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.13 kg |
Belgian - Pilsner4.13 kg Pilsner |
|
37 |
2.77 |
80% |
0.53 kg |
Chateau Vienna0.53 kg Chateau Vienna |
|
37 |
5.97 |
10.3% |
0.50 kg |
Belgian - Wheat0.5 kg Wheat |
|
38 |
3.31 |
9.7% |
5.16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
2 days |
|
46% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
4.74 |
23% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
8.86 |
17.2% |
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
14.28 |
13.8% |
87 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
87 g |
Nelson Sauvin (Pellet) 87 g Nelson Sauvin (Pellet) Hops |
|
27.88 |
100% |
87 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
75 min |
|
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.38 L/kg
|
Target Water Profile
userwaterprofile-11084
Notes
Pitch @ 20C
Raise 1C per day till 26C and let finish.
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Last Updated: 2018-08-12 10:32 UTC