West Coast IPA

221 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.2 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Scott Janish
Calories: 221 calories (Per 12oz)
Share:
1.066
1.022
5.77%
92.12
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US 36.3 1.8 60.4%
4 lb Pale Malt, Maris Otter4 lb Pale Malt, Maris Otter 38 3 30.2%
12 oz Flaked Quinoa12 oz Flaked Quinoa 35.4 1.6 5.7%
8 oz Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine 34.5 1.3 3.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 ml Columbus2 ml Columbus Hops Extract 14 Boil 60 min 20
1.98 oz Centennial1.98 oz Centennial Hops Pellet 10 Boil 10 min 28.31
1.98 oz Citra1.98 oz Citra Hops Pellet 12 Boil 10 min 33.97
0.53 oz Simcoe0.53 oz Simcoe Hops Pellet 13 Boil 10 min 9.85
1.98 oz Simcoe1.98 oz Simcoe Hops Pellet 13 Dry Hop Day 0
1.98 oz Simcoe1.98 oz Simcoe Hops Pellet 13 Dry Hop Day 0
1.52 oz Citra1.52 oz Citra Hops Pellet 12 Dry Hop Day 0
 
Mash Guidelines
Amount Description Type Temp Time
0 qtMash InInfusion162.435 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.2 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.1 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.1 oz Calcium Chloride Water Agt Mash 1 hr.
0.2 oz Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
0.1 oz Epsom Salt (MgSO4) Water Agt Boil 1 hr.
0.1 oz Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
18.3 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Notes
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
View Count: 94
Brew Count: 0
Last Updated: 2018-07-20 18:24 UTC

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