Pork Pie Hat Porter

171 calories 15.7 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created Saturday July 7th 2018
1.056
1.011
6.0%
44.0
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Joe White Traditional Ale Malt2.8 kg Joe White Traditional Ale Malt 37 3 81.2%
100 g Joe White Crystal Light Malt100 g Joe White Crystal Light Malt 34 72 2.9%
50 g Joe White Wheat Malt50 g Joe White Wheat Malt 34 1.77 1.4%
300 g New Zealand - Roasted Wheat300 g Roasted Wheat 33.6 279.19 8.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.8%
3,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Helga20 g Helga Hops Pellet 6 Boil 60 min 24.26 40%
10 g Motueka10 g Motueka Hops Pellet 7.3 Boil 0 min 8.47 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 6.04 20%
10 g Motueka10 g Motueka Hops Pellet 7.3 Whirlpool at 100 °C 0 min 5.21 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pork Pie Hat Porter" American Porter beer recipe. BIAB, ABV 5.99%, IBU 43.98, SRM 24.61, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal Light Malt, Joe White Wheat Malt, Roasted Wheat, Flaked Oats) Hops: (Helga, Motueka, Styrian Goldings)
View Count: 267
Brew Count: 0
Last Updated: 2018-09-19 13:54 UTC

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