Kolsch - Beer Recipe - Brewer's Friend

Kolsch

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 5th 2018
1.045
1.011
4.5%
24.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 68.6%
30 lb American - Vienna30 lb Vienna 35 4 29.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 2%
102 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 12.9 43.5%
8 oz Saaz8 oz Saaz Hops Pellet 4 Boil 30 min 8.64 34.8%
5 oz Saaz5 oz Saaz Hops Pellet 4 Boil 10 min 2.55 21.7%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 qt No Sparge Temperature -- 152 °F 60 min
Starting Mash Thickness: 2.05 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Campden Tablets Water Agt Mash --
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3941 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Boydacus. All Grain, ABV 4.5%, IBU 24.09, SRM 4.05, Fermentables: (Pilsner, Vienna, Bonlander Munich) Hops: (Hallertau Mittelfruh, Saaz) Other: (Campden Tablets, Irish Moss)
View Count: 476
Brew Count: 0
Last Updated: 2018-07-05 15:37 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!