stout

262 calories 25.4 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 262 calories (Per )
Carbs: 25.4 g (Per )
Created Tuesday July 3rd 2018
1.085
1.019
8.53%
20.71
50
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg German - Munich Light62 kg Munich Light 37 6 69.7%
7 kg German - Chocolate Wheat7 kg Chocolate Wheat 31 413 7.9%
7 kg German - CaraRed7 kg CaraRed 34 20 7.9%
4 kg German - Carafa III4 kg Carafa III 32 535 4.5%
4 kg German - CaraAroma4 kg CaraAroma 34 130 4.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.2%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 5.6%
91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Willamette560 g Willamette Hops Pellet 4.5 Boil 60 min 20.71 100%
560 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L Infusion 66 °C 60 min
120 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.53%, IBU 20.71, SRM 50, Fermentables: (Munich Light, Chocolate Wheat, CaraRed, Carafa III, CaraAroma, Lactose (Milk Sugar), Wheat Malt) Hops: (Willamette)
View Count: 417
Brew Count: 0
Last Updated: 2018-12-18 11:29 UTC

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