stout
262 calories
25.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
560 g |
Willamette560 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.71 |
100% |
560 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
560 g |
Willamette (Pellet) 560 g Willamette (Pellet) Hops |
|
20.71 |
100% |
560 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Infusion |
-- |
66 °C |
60 min |
120 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"stout" Imperial Stout beer recipe by dltkdals. All Grain, ABV 8.53%, IBU 20.71, SRM 50, Fermentables: (Munich Light, Chocolate Wheat, CaraRed, Carafa III, CaraAroma, Lactose (Milk Sugar), Wheat Malt) Hops: (Willamette)
View Count: 638
Brew Count: 0
Last Updated: 2018-12-18 11:29 UTC