Isolation Ale

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday July 2nd 2018
1.056
1.013
5.62%
12.13
3.97
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 73.8%
4.50 lb Canadian - Pale Wheat4.5 lb Pale Wheat 36 2 21.4%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.24 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.89 16.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 41.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Strike 152 °F 60 min
7.75 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.35 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
11.82 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.03 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.62%, IBU 12.13, SRM 3.97, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Centennial, Amarillo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Beer Nutrient)
View Count: 385
Brew Count: 2
Last Updated: 2020-04-09 16:36 UTC

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