13A - Dark Mild

100 calories 10.2 g
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 100 calories (Per )
Carbs: 10.2 g (Per )
Created Friday June 29th 2018
1.033
1.008
3.3%
15.6
18.8
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Mild3200 g Mild 37 3 84.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.3%
200 g American - Chocolate200 g Chocolate 29 350 5.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.3%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.5 First Wort 0 min 15.6 100%
14 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

More specific Dark Mild recipe than Scott Mild which was midway between Scottish ale and Mild.

Vienna can be substituted for Mild malt.

Good info on the style, and sample recipes in this article:
https://byo.com/article/mild-ale-its-not-dead-yet/

View Count: 382
Brew Count: 0
Last Updated: 2018-11-01 16:30 UTC

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