Watermelon American Wheat
157 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Yakima Valley Hops - Warrior8 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
14.58 |
28.6% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
6 |
Boil
|
20 min |
3.79 |
35.7% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.27 |
35.7% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Target Water Profile
Yellow Balanced - Under 6 SRM
"Watermelon American Wheat" American Wheat Beer recipe by Wadofmeat. All Grain, ABV 5.18%, IBU 20.64, SRM 4.36, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Warrior, Willamette) Other: (Watermelon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
View Count: 378
Brew Count: 1
Last Updated: 2020-06-11 23:21 UTC