Bitter Winter

174 calories 15.8 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 174 calories (Per )
Carbs: 15.8 g (Per )
Created Saturday June 23rd 2018
1.057
1.011
6.1%
111.7
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68%
0.77 kg American - Caramel / Crystal 30L0.772 kg Caramel / Crystal 30L 34 30 13.1%
0.62 kg United Kingdom - Roasted Barley0.62 kg Roasted Barley 29 550 10.5%
0.49 kg American - Caramel / Crystal 60L0.491 kg Caramel / Crystal 60L 34 60 8.3%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.77 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 47.46 12.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 15.2 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 29.22 10.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 10.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 4.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 10.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.2%
245 g / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Bitter Winter" American Stout beer recipe by Kip Koenig. All Grain, ABV 6.1%, IBU 111.65, SRM 46.82, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Roasted Barley, Caramel / Crystal 60L) Hops: (Bramling Cross, Chinook, Mosaic)
View Count: 243
Brew Count: 1
Last Updated: 2018-06-24 04:40 UTC

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