Cream Coffee Ale BRBD - Beer Recipe - Brewer's Friend

Cream Coffee Ale BRBD

221 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 22nd 2018
1.067
1.014
7.0%
25.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 39.5%
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 39.5%
31 oz Cane Sugar31 oz Cane Sugar 46 0 9%
18.94 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.60 lb Flaked Corn2.6 lb Flaked Corn 40 0.5 9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Domestic Hallertau4.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.13 75.4%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.35 24.6%
6.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cold Brew Coffee Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Coffee Ale BRBD" Cream Ale beer recipe by RFDavin. Extract, ABV 6.98%, IBU 25.48, SRM 3.88, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Corn) Hops: (Domestic Hallertau) Other: (Cold Brew Coffee)
View Count: 358
Brew Count: 0
Last Updated: 2018-06-23 01:00 UTC

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