Pale Ale

179 calories 18.9 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created Wednesday June 20th 2018
1.054
1.014
5.2%
58.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 27 10%
0.50 oz hbc 4310.5 oz hbc 431 Hops Pellet 15 Boil 30 min 20.75 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.77 20%
1 oz azacca1 oz azacca Hops Pellet 15 Boil 0 min 20%
2 oz hbc 4312 oz hbc 431 Hops Pellet 15 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Etch. All Grain, ABV 5.21%, IBU 58.52, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Azacca, hbc 431, azacca)
View Count: 213
Brew Count: 1
Last Updated: 2018-06-20 22:09 UTC

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