'Alt'Mann Bier
175 calories
18.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.5 |
25% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
24.63 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"'Alt'Mann Bier" Altbier beer recipe by Brian Altmann. All Grain, ABV 5.14%, IBU 39.13, SRM 12.8, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 60L, Roasted Barley) Hops: (Hallertau Hersbrucker, Saaz)
View Count: 1190
Brew Count: 2
Last Updated: 2019-06-21 22:28 UTC