Ralph's Irish Red

160 calories 18.7 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoFo's
Calories: 160 calories (Per )
Carbs: 18.7 g (Per )
Created Tuesday June 12th 2018
1.048
1.015
4.3%
42.0
13.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireland - Stout Malt14 lb Stout Malt 37 2 73.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.1 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 0 min 20.89 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 474
Cut my well water with 5 gals of distilled water
Mash Chemistry and Brewing Water Calculator
"Ralph's Irish Red" Irish Red Ale beer recipe by MoFo's. All Grain, ABV 4.32%, IBU 41.99, SRM 13.36, Fermentables: (Stout Malt, Flaked Barley, Flaked Rye, Flaked Oats, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
View Count: 256
Brew Count: 0
Last Updated: 2019-03-30 15:05 UTC

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