Barley Boiz 2018

322 calories 29.8 g
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Seth S
Calories: 322 calories (Per )
Carbs: 29.8 g (Per )
Created Saturday June 9th 2018
1.097
1.020
10.1%
90.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Vienna5 lb Vienna 35 4 43.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 60 min 56.22 50%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 20 min 34.05 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast: US-05

View Count: 256
Brew Count: 0
Last Updated: 2018-06-10 03:37 UTC

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