NEW TAKUMA

175 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 120 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tomoki
Calories: 175 calories (Per 355mL)
Share:
1.053
1.014
5.17%
483.36
5.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 67.7%
12.5 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 16.9%
11.3398 kg Flaked Wheat11.3398 kg Flaked Wheat 34 2 15.4%
73.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
2500 g Chinook2500 g Chinook Hops Pellet 13 Boil 90 min 280.52
2000 g Loral2000 g Loral Hops Pellet 11.75 Boil 90 min 202.84
2000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tomoki, Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.17%, IBU 483.36, SRM 5.29, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Wheat) Hops: (Chinook, Loral, Citra)
View Count: 167
Brew Count: 0
Last Updated: 2018-06-09 13:06 UTC

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