NEW TAKUMA - Beer Recipe - Brewer's Friend

NEW TAKUMA

163 calories 17.4 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 120 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tomoki
Calories: 163 calories (Per )
Carbs: 17.4 g (Per )
Created: Saturday June 9th 2018
1.053
1.014
5.2%
483.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 67.7%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 16.9%
11.34 kg Flaked Wheat11.3398 kg Flaked Wheat 34 2 15.4%
73.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Chinook2500 g Chinook Hops Pellet 13 Boil 90 min 280.52 38.5%
2,000 g Loral2000 g Loral Hops Pellet 11.75 Boil 90 min 202.84 30.8%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 30.8%
6,500 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"NEW TAKUMA" Specialty IPA: White IPA beer recipe by Tomoki. All Grain, ABV 5.17%, IBU 483.36, SRM 5.29, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Wheat) Hops: (Chinook, Loral, Citra)
View Count: 526
Brew Count: 0
Last Updated: 2018-06-09 13:06 UTC

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